Comments on: Stems & Leaves Stir-Fry http://scrumpdilly.com/2008/07/07/colors-pretty-colors/ Vegan food, recipes, and products that rock! Wed, 07 Jan 2009 15:09:48 +0000 http://wordpress.org/?v=2.6.3 By: scrumptious http://scrumpdilly.com/2008/07/07/colors-pretty-colors/#comment-15 scrumptious Thu, 10 Jul 2008 02:44:17 +0000 http://scrumpdilly.com/?p=25#comment-15 The tofu was a Trader Joe's version, which I've found to be the best-tasting of the Thai-spiced I've tried. I think it's a baked tofu. You're right about the "what do I do with this?", which is exactly what I thought when I opened the box. Funny, there was one beet in there! A different friend of mine shares a share and she said that she used to have anxiety over what to do until she realized that she could do one of three things: soup, curry, or stir-fry. Maybe salad? This dinner resulted from the "what do I do with this?" box, but also from the "what else do I have around this house?" category. It ended up really, really tasty and really simple/quick. The tofu was a Trader Joe’s version, which I’ve found to be the best-tasting of the Thai-spiced I’ve tried. I think it’s a baked tofu.

You’re right about the “what do I do with this?”, which is exactly what I thought when I opened the box. Funny, there was one beet in there!

A different friend of mine shares a share and she said that she used to have anxiety over what to do until she realized that she could do one of three things: soup, curry, or stir-fry. Maybe salad?

This dinner resulted from the “what do I do with this?” box, but also from the “what else do I have around this house?” category. It ended up really, really tasty and really simple/quick.

]]> By: KristinAthena http://scrumpdilly.com/2008/07/07/colors-pretty-colors/#comment-14 KristinAthena Thu, 10 Jul 2008 01:24:00 +0000 http://scrumpdilly.com/?p=25#comment-14 This looks like a great recipe to address those "what do I do with this?" questions that come up when you subscribe to a garden or organic produce delivery or whatever. I've hesitated to join one myself because I'm scared of getting something like beets for several weeks in a row. I just don't consider myself a confident enough cook to innovate like this! But I have to think that the coconut milk and curry paste combination would be great for a lot of stir-fry dishes. Re: the tofu you used: was that a "baked" tofu? My Whole Foods recently switched brands, but there's almost always an option called "Thai spice" or something like that. This looks like a great recipe to address those “what do I do with this?” questions that come up when you subscribe to a garden or organic produce delivery or whatever. I’ve hesitated to join one myself because I’m scared of getting something like beets for several weeks in a row. I just don’t consider myself a confident enough cook to innovate like this!

But I have to think that the coconut milk and curry paste combination would be great for a lot of stir-fry dishes.

Re: the tofu you used: was that a “baked” tofu? My Whole Foods recently switched brands, but there’s almost always an option called “Thai spice” or something like that.

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