Comments on: Garlic Sesame Kale http://scrumpdilly.com/2008/10/14/garlic-sesame-kale/ Vegan food, recipes, and products that rock! Sun, 02 Oct 2011 22:17:51 -0700 hourly 1 http://wordpress.org/?v=3.0.3 By: scrumptious http://scrumpdilly.com/2008/10/14/garlic-sesame-kale/comment-page-1/#comment-80 scrumptious Thu, 16 Oct 2008 00:54:29 +0000 http://scrumpdilly.com/?p=55#comment-80 I do not chop the kale. I only separate it from the stems. If a piece seems too large, I'll tear it into smaller pieces, but mostly, I just remove from the stems and call it a day. I do not chop the kale. I only separate it from the stems. If a piece seems too large, I’ll tear it into smaller pieces, but mostly, I just remove from the stems and call it a day.

]]> By: KristinAthena http://scrumpdilly.com/2008/10/14/garlic-sesame-kale/comment-page-1/#comment-79 KristinAthena Wed, 15 Oct 2008 12:37:19 +0000 http://scrumpdilly.com/?p=55#comment-79 Well, that looks just beautiful: I love that the kale stayed bright green after cooking it for 10 minutes. My concern with greens is always cooking it long enough to make it soft but not so long that it gets bitter. You know I have question. Do you not chop the kale at all, but just separate it from the stems? If so, I *love* that feature. I'm sure I've done enough chopping for my main dish, so it's nice to have a lower-maintenance side. Well, that looks just beautiful: I love that the kale stayed bright green after cooking it for 10 minutes. My concern with greens is always cooking it long enough to make it soft but not so long that it gets bitter.

You know I have question. Do you not chop the kale at all, but just separate it from the stems? If so, I *love* that feature. I’m sure I’ve done enough chopping for my main dish, so it’s nice to have a lower-maintenance side.

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