Fake chicken cutlets get sliced up for "Chicken" and Celery Stir-fry

Ever since I made 64 fake chicken cutlets for a gumbo I was going to sell at an event I help organize, I’ve been completely obsessed with the fake. chicken. cutlet. Obsessed! I’ve been trying to plan my evenings and weekends so that I can make more.

Here’s the low-down on the Fake Chicken Cutlet:

Find the recipe here.
Each batch makes around 20-24 cutlets.
You can use the Zip bag dough-rolling technique; that’s what I did.
You can store them in the fridge for a good while.
I bet you can freeze them for longer storage.
The broth makes a delicious base for a stir-fry white sauce (see above pic).
The recipe is easy and painless.
Thank you Joanna from Yellow Rose Recipes for changing my life!