Fake chicken cutlets get sliced up for "Chicken" and Celery Stir-fry

Ever since I made 64 fake chicken cutlets for a gumbo I was going to sell at an event I help organize, I’ve been completely obsessed with the fake. chicken. cutlet. Obsessed! I’ve been trying to plan my evenings and weekends so that I can make more.

Here’s the low-down on the Fake Chicken Cutlet:

Find the recipe here.
Each batch makes around 20-24 cutlets.
You can use the Zip bag dough-rolling technique; that’s what I did.
You can store them in the fridge for a good while.
I bet you can freeze them for longer storage.
The broth makes a delicious base for a stir-fry white sauce (see above pic).
The recipe is easy and painless.
Thank you Joanna from Yellow Rose Recipes for changing my life!

This entry was posted on Thursday, December 11th, 2008 at 9:31 pm and is filed under Seitan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.