Comments on: Tofu Spinach Breakfast Casserole http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/ Vegan food, recipes, and products that rock! Tue, 31 Aug 2010 14:46:30 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: American Quiche: Exploring the Breakfast Casserole » Poor Taste Magazine http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/comment-page-1/#comment-528 American Quiche: Exploring the Breakfast Casserole » Poor Taste Magazine Tue, 31 Aug 2010 14:46:30 +0000 http://scrumpdilly.com/?p=125#comment-528 [...] breakfast casserole recipe that sounds to die for. But the tofu spinach breakfast casserole over at Scrumpdilly promises to be the most [...] [...] breakfast casserole recipe that sounds to die for. But the tofu spinach breakfast casserole over at Scrumpdilly promises to be the most [...]

]]> By: Scrumptious http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/comment-page-1/#comment-138 Scrumptious Mon, 20 Apr 2009 17:48:23 +0000 http://scrumpdilly.com/?p=125#comment-138 Kelly, Nope, I just put both in a bowl and scrunch it with my hands until it's mixed and crumbly. Then I add the other stuff and stir with a wooden spoon. I hope this helps! Kelly, Nope, I just put both in a bowl and scrunch it with my hands until it’s mixed and crumbly. Then I add the other stuff and stir with a wooden spoon.

I hope this helps!

]]> By: Kelly http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/comment-page-1/#comment-137 Kelly Mon, 20 Apr 2009 13:42:31 +0000 http://scrumpdilly.com/?p=125#comment-137 Do you blend the tofu and milk in a blender?? Do you blend the tofu and milk in a blender??

]]> By: scrumptious http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/comment-page-1/#comment-130 scrumptious Mon, 23 Feb 2009 14:03:08 +0000 http://scrumpdilly.com/?p=125#comment-130 KA, You're absolutely right to think from my original post that there was too much pre-cooking. But really, there isn't. I *meant* thawed (and squeezed dry) for the spinach. And the same for the sausage, if you use the frozen patties that I use. So, I edited the post to make that clearer. The casserole is actually fairly light tasting, so I think serving larger squares is about right. I'll guess it makes about 10-12 servings. But that's just a guess. I never counted. KA, You’re absolutely right to think from my original post that there was too much pre-cooking. But really, there isn’t. I *meant* thawed (and squeezed dry) for the spinach. And the same for the sausage, if you use the frozen patties that I use. So, I edited the post to make that clearer.

The casserole is actually fairly light tasting, so I think serving larger squares is about right. I’ll guess it makes about 10-12 servings. But that’s just a guess. I never counted.

]]> By: KristinAthena http://scrumpdilly.com/2009/02/21/tofu-spinach-breakfast-casserole/comment-page-1/#comment-129 KristinAthena Mon, 23 Feb 2009 03:40:07 +0000 http://scrumpdilly.com/?p=125#comment-129 This sounds delicious! I don't mean to seem critical when I write that there's a lot of "separate" cooking involved (soy sausage, spinach). I'd probably skip cooking the spinach and only thaw and squeeze it. How many servings would you guess? I love making breakfast casseroles for dinner. And making something ahead to pull out the next day feels like a luxury (on the next day!). This sounds delicious! I don’t mean to seem critical when I write that there’s a lot of “separate” cooking involved (soy sausage, spinach). I’d probably skip cooking the spinach and only thaw and squeeze it.

How many servings would you guess?

I love making breakfast casseroles for dinner. And making something ahead to pull out the next day feels like a luxury (on the next day!).

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