http://scrumpdilly.com/2009/10/16/cheeeze-flautas-with-pepita-cilantro-pesto/ Vegan food, recipes, and products that rock! Sun, 02 Oct 2011 22:17:51 -0700 hourly 1 http://wordpress.org/?v=3.0.3 http://scrumpdilly.com/2009/10/16/cheeeze-flautas-with-pepita-cilantro-pesto/comment-page-1/#comment-226 Susan Sun, 18 Oct 2009 11:59:55 +0000 http://scrumpdilly.com/?p=293#comment-226 Wow... these look just amazing. Wow… these look just amazing.

]]> http://scrumpdilly.com/2009/10/16/cheeeze-flautas-with-pepita-cilantro-pesto/comment-page-1/#comment-216 Amy Sat, 17 Oct 2009 00:53:03 +0000 http://scrumpdilly.com/?p=293#comment-216 Jennifer! Thank you! I leeeerve flautas. We had an amazing Mexican restaurant in the town where we went to grad school that had "fake" chicken and beef and they would use it to make flautas. We have tried to make them at home without a lot of success. We will be sure to try out this recipe and let you know how it turned out for us. Keep on rockin! Jennifer! Thank you! I leeeerve flautas. We had an amazing Mexican restaurant in the town where we went to grad school that had “fake” chicken and beef and they would use it to make flautas. We have tried to make them at home without a lot of success. We will be sure to try out this recipe and let you know how it turned out for us. Keep on rockin!

]]> http://scrumpdilly.com/2009/10/16/cheeeze-flautas-with-pepita-cilantro-pesto/comment-page-1/#comment-215 Trinity Sat, 17 Oct 2009 00:44:33 +0000 http://scrumpdilly.com/?p=293#comment-215 Thank you for posting this! I have only had flautas once, because they NEVER offer veggie flautas at restaurants around here, but they are so dreamy-delicious! The one time I had them, the owner of the restaurant made them special for me because I was an employee. It's been too long. You have inspired me. I'm making flautas soon! Thank you for posting this! I have only had flautas once, because they NEVER offer veggie flautas at restaurants around here, but they are so dreamy-delicious! The one time I had them, the owner of the restaurant made them special for me because I was an employee. It’s been too long. You have inspired me. I’m making flautas soon!

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