Comments on: Chicken-style Seitan Cutlets

By: Homemade Soymilk! (with Soy Flowchart!) — Irreverent Vegan

Homemade Soymilk! (with Soy Flowchart!) — Irreverent Vegan — Wed, 23 Jun 2010 02:08:50 +0000

[...] just had to be awesome…but what to do with it? Zoa uses it in her version of our version of Joanna Vaught’s Seitan Chik’n. Where else to go with this amazing stuff? On this, dear readers, I will have to get back to [...]

By: Perfect Chik’n Caesar Salad — Irreverent Vegan

Perfect Chik’n Caesar Salad — Irreverent Vegan — Sat, 17 Apr 2010 13:39:13 +0000

[...] Seitan chik’n cutlets are like crack, except they probably won’t destroy your life [...]

By: Savory Chik’n Potato Soup — Irreverent Vegan

Savory Chik’n Potato Soup — Irreverent Vegan — Fri, 09 Apr 2010 16:43:40 +0000

[...] still had two seitan chik’n cutlets leftover from our gumbo, and this last time we made them in chik’n broth (which added just [...]

By: Protein Assault! — Irreverent Vegan

Protein Assault! — Irreverent Vegan — Thu, 01 Apr 2010 00:36:38 +0000

[...] seitan chik’n cutlets from that gumbo a week back [...]

By: Gumbo — Irreverent Vegan

Gumbo — Irreverent Vegan — Tue, 23 Mar 2010 15:21:50 +0000

[...] Meats: These are usually sausage, chicken, and shrimp. We used our tempeh soysage and Joanna/Jennifer’s Seitan Chik’n. [...]

By: Small Portions: Seitan Bread Bake, Roasted Acorn Squash Soup, and Scalloped Potatoes — Irreverent Vegan

Mon, 26 Oct 2009 16:05:20 +0000

[...] large seitan cutlet (or two smaller ones), cut into large [...]

By: Chik’n Fingers, Roasted Cauliflower, and Fancy Smashed Potatoes — Irreverent Vegan

Fri, 23 Oct 2009 14:44:06 +0000

[...] made the Chik’n Fingers from the seitan we made the other night from Jennifer’s version of Joanna’s recipe, cut into thin strips (about an inch wide), battered in Chik’n Almond Bake, and baked 15 [...]

By: Lisa

Lisa — Wed, 21 Oct 2009 17:35:54 +0000

I’ll take your word for it re taste/texture of seitan. You need to come to Portland and take me to vegan restuarants. I will never try them on my own.

By: Chik’n Al Faux-Do — Irreverent Vegan

Chik’n Al Faux-Do — Irreverent Vegan — Wed, 21 Oct 2009 02:57:38 +0000

[...] made the ch’eitan as is: it wasn’t super-savory; but upon cooking it, I discovered that this li’l guy is [...]

By: Scrumptious

Scrumptious — Tue, 20 Oct 2009 14:23:48 +0000

Actually, Lisa, the taste-buds CAN tell the difference! Thanks for asking.

Although I have limited experience with phlegm, I can assure you that chicken-style seitan cutlets are far less slimy and phlegm-y than raw chicken breast. They taste FANTASTIC and make a perfect substitution anywhere you would have normally used chicken.