Chocolate Coconut Caramel Birthday Cake
Saturday, April 3rd, 2010
Chocolate Coconut Caramel Birthday Cake
For Melissa’s birthday, I made her a fancy cake. Two layers of chocolate cake and two layers of caramel coconut cake with chocolate coconut caramel buttercream icing between each layer and on top of the whole thing. I covered it in toasted coconut, then drizzled it in caramel sauce. All made from scratch. All vegan. All rich and delicious. I feel lucky that Melissa was willing to share a piece of it with me. Think Girlscout Caramel Delight/Samoa cookie in cake form. YUM!
My slice!
P.S. Both pictures taken by Melissa.
