Chocolate Coconut Caramel Birthday Cake

For Melissa’s birthday, I made her a fancy cake. Two layers of chocolate cake and two layers of caramel coconut cake with chocolate coconut caramel buttercream icing between each layer and on top of the whole thing. I covered it in toasted coconut, then drizzled it in caramel sauce. All made from scratch. All vegan. All rich and delicious. I feel lucky that Melissa was willing to share a piece of it with me. Think Girlscout Caramel Delight/Samoa cookie in cake form.  YUM!

My slice!

P.S.  Both pictures taken by Melissa.

This entry was posted on Saturday, April 3rd, 2010 at 5:39 pm and is filed under Baking, Birthdays, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.