Purely Decadent Coconut Milk Mint Chip

I’ve been getting all bratty and smug with myself for posting regularly, for posting my own concoctions, for posting so many cooked items and recipes in a row. Downright snotty and kind of proud, I’d say. So, I had to remind myself that this blog was supposed to be about recipes and cooking, yes, but also about vegan products/items that get my seal of approval.

So as I’m checking email and taking little bites of my newly-purchased dessert treat, I instantly realized I had to stop what I was doing to tell you about this stuff. Right now. It’s that good! It’s so delicious, I couldn’t even wait to take my own picture. I literally copied one from the Turtle Mountain website and started writing. It’s that much of a recommendation emergency.

And I’m happy that the three or four of you reading actually do take to heart my advice and recommendations. You’re such good listeners, that I’ve decided to make this post your command. Your command to put down whatever you’re doing and run. This very second. Run yourself right over to the grocery store and get you some of this.

If you love Mint Chocolate Chip, especially the natural mint kind (i.e. not day-glo green), you’ll just go nuts. Having coconut milk as its base makes it bright, white, thick, creamy, and smooth with just the right amount of coconut flavor. It’s there, you can taste it, but the chocolate and the mint have plenty of room to shine. It’s almost like the coconut is hanging out backstage. Blended flavors. That’s what it is. They’re blended perfectly, absolutely perfectly, together.

Not only does Purely Decadent Coconut Milk Mint Chip beat any other non-dairy frozen treat I’ve tried, it is seriously, seriously better than its dairy counterpart.

Oh whatever. Just go get the stuff. You’ll be thanking me. I promise.